Organic Coffee Beans
Organic Beans:
Indulge in a cup of perfection with our specialty organic coffee beans, carefully crafted from a blend of origins including Mexico, Papua New Guinea, and Nicaragua.
Our bold body, red berries, and caramel sweetness will awaken your taste buds, and the subtle smokey finish will leave you wanting more.
Ideal for all brewing techniques, including plunger, percolator, cold brew, and aero press. Our dedication goes beyond good coffee; we strive to nurture a sophisticated and conscientious coffee community.
Savour the knowledge that your coffee not only tastes incredible but also makes a positive impact on the environment supporting sustainable and ethical farming practices.
Roasted on the Sunshine Coast!!
More About the coffee ...
| NICARAGUA RAC
The higher altitudes and lower temperatures produce a slower maturing fruit and a
harder, denser bean with concentrated flavour profiles, and are as a result quite
sought-after. Nicaragua has long been known as an excellent coffee growing
region. It has a variety of coffee growing regions, most of which are quite high in
elevation, producing an excellent cup. The beans are typically quite versatile, and
a little less acidic than most other Central American coffees.
Rainforest Alliance (RFA) is a certification that emphasizes climate-smart
agriculture. RFA farms have at least 40% of land covered by canopy, significant
species diversity, and a system of natural vegetation buffers between agricultural
land and bodies of water. The farms also use organic fertilizers. (Rainforest
Alliance Website)
| PNG OKAPA
The Eastern Highlands Province is a mighty and rugged terrain with peaks of the
Kratke and Bismarck Ranges soaring to 3700 masl, abundant river systems Asaro and
Lamari flowing into the Purari, and lush tropical rainforest valleys rolling
throughout. Home to a phenomenal number of fauna and flora, plant species here
are especially diverse. This rich ecosystem and fertile climate provide the
incredible potential for high-quality coffee.
| MEXICO RAC
Chiapas, located in eastern Mexico near the border of Guatemala is home to the
city of Yajalon where this well-known coffee is derived. The climate here is tropical
with high humidity and rainfall, often enveloping the upper mountains in cloud and
fog. In 2020, the coffee farm adopted Rainforest Alliance certification. Since then,
they have been at the forefront of climate-smart agriculture and social advocacy,
overcoming obstacles such as poor infrastructure and limited access to healthcare.
The initiatives have contributed to ecological restoration and fostered a cultural
movement toward sustainability. Through targeted training programs, they have
empowered local producers and enhanced farming practices. (Bennetts)