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Cheat Day Delectables.

CHOC MAGNESIUM PROTEIN BALLS



 Ingredients: 
3 scoops of bulk nutrients vanilla protein powder 4 teaspoons of Brewdy Chillax Hot Choccy powder 
 1 can condensed milk 
 2 packets of Tim tams 
Desiccated coconut 

Instructions:
In a mixer On slow speed add in your condensed milk and protein powder. Allow to mix for 2 minutes or until completely combined.

Add in magnesium Hot chocolate and mix for another minute.

Crush up your 2 packets of Tim tams and sit aside 

Once your condensed milk, protein and hot chocolate have combined add in your crushed biscuits on medium and allow to completely combine. 

Once combined sit mixture in the fridge for 5-10mins allow to get a little hard to ensure easier rolling 

Grab a tablespoon and spoon out sizes to your liking 

Roll mixture into balls in the palm of your hands then coat in desiccated coconut 

Once all of the mixture is rolled allow them to sit in the fridge to harden 

ENJOY


The perfect post workout snack or if you tend to get the sweet tooth at night time. No sugar added and only good stuff to fuel your body, just as we like it!

Super easy recipe!
⏰ 10 minutes prep time
Makes 16 smaller squares

Ingredients for the squares:
250g peanut butter or any other nut butter
100g honey 
25g stevia, your choice of sweetener or extra honey
175g rolled oats 

Ingredients for the topping 🤤:
100g dark chocolate chips 
70g nut butter - of your choice (peanut or almond are our favs)
2 tbsp already brewed Brewdy Collagen Coffee

Instructions: 👩🍳
1. Line a 20cm square tin with baking paper
2. Put nutbutter, honey and your fav sweetener in a bowl and melt it in the microwave (do it in 20 sec intervals until melted)
3. Add in the oats, stir and fold through until combined.  Place the mixture into the prepared tin using a spatula to gently press the mixture down. Set aside to cool.
4. Now make the topping. Put the chocolate chips and nutbutter in another bowl and microwave it until melted
5. Pour the chocolate topping over the cooled oat mixture in an even layer. Pop the tin into the freezer for about 30 minutes and let it be out for a few minutes before cutting it into squares.

Now… READY TO EAT! 🤤

For more healthy recipes and fitness tips follow @jskarstrom 

 



The perfect “treat” that is super healthy and packed with nutrients to fuel your body to its fullest every day. 🫘

Around 10-12 brownies depending on size
⏰ 15 min

Ingredients: 🍫
1 1/2 cup (250g drained) black beans
2 tbsp cocoa powder
1/2 (40g) cup quick oats
3 tbsp cacao powder
Sprinkle of salt
1/3 cup (75g) your choice of sweetener: honey, maple syrup, agave
2 tbsp coconut sugar or stevia
1/4 cup (40g) coconut oil or other oil
2 tbsp vanilla extract
1/2 cup chocolate chips …. Or more 🙊

Optional: add 2 tbsp already brewed Brewdy Collagen Coffee ☕️ or Brewdy magnesium chocolate powder for deluxe flavors

Instructions: 👩🍳
1. Heat the oven up to 175 celsius (350F)
2. Mix everything together really well except the chocolate chips in a blender or food processor
3. Fold in the chocolate chips and put the batter in a greased 20cm x 20cm pan
4. Cook the brownies for 15-18 minutes and let cool for minimum 10 minutes before cutting. You can also put in the fridge for longer before you serve.

Indulge in this brownie with a yummy coffee!

Psst…. For more healthy recipes and fitness tips follow @jskarstrom ✨

(WARNING ⚠️ high risk of finishing the whole batch in one go)

Treat them as a treat or treat them as a healthier snack! You pick 😉

10-20 balls depending on size
10 min

Ingredients: 🍫
100g butter or coconut oil
1/3 cup coconut sugar, honey or both
1 tbsp vanilla extract
3 tbsp cacao powder
1 1/4 cup oats
3 tbsp brewed Brewdy Collagen Coffee ☕️

Instructions: 👩🍳
1. melt the butter or coconut oil and let cool down a little
2. Mix everything together and if it’s not “rollable” but it in the fridge for 15-30 min
3. Make small balls and roll them in desiccated coconut 🥥

Now to the most important part - put them in the fridge and when they are cold ENJOYYYY these to a yummy coffee!

Psst…. For more healthy recipes and fitness tips follow our beautiful @jskarstrom ✨

 

 The PERFECT snack midday after your lunch dip or late night treat to your magnesium hot chocolate. ☕️

10 min
1 tray of bars

Ingredients: 🥜
2 cups brown rice puffs
3 tbsp peanut butter or other nut butter
4 tbsp honey
3 tbsp brewed Brewdy collagen coffee
3 tbsp (60g) butter
2 tbsp cocoa powder
4 tbsp shredded coconut

Optional: Shredded coconut for topping 🥥

Method: 👩🍳
1. Melt the honey, peanut butter and butter in a sauce pan on low heat
2. Add the brewed coffee when it’s all melted
3. Mix the dry ingredients in a bowl and add the wet
4. Mix well and put baking paper in a 20cm x 20 cm pan and mixture on top
5. Put another baking paper on top and press firmly down. Freeze for 1 hour before enjoying this yummy treat!

Store in a container in the fridge 🫶🏻

ENJOY! 🤤

Psst…. For more healthy recipes and fitness tips follow @jskarstrom 


 

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